Food Menu

食事

Blades dance like flames, and the quiet echo of footsteps sets the stage.
As the story unfolds, each dish served becomes a performance of its own.
Crafted with care using the blessings of the land and water from Matsumoto—nestled at the foot of the Japanese Alps— the cuisine reflects the changing seasons and the memories of this place.

The tension and lingering emotion of the samurai performance blend seamlessly with the flavors, stirring your senses and sending your heart on a journey with every bite.
The aroma of local sake and wine gently accompanies that journey, as a midday experience beyond time begins—one only possible in this very space.

料理

Food Menu

The meal consists of several courses: a seasonal appetizer (otoshi), soup, assorted dishes, Hida-style grilled wagyu beef on hōba leaf, a rice course, and a dessert.
Each item is thoughtfully prepared using ingredients that are in their shun—the season when they are at their freshest, most flavorful, and most nutritious.
In Japan, there is a deep-rooted cultural tradition of enjoying the blessings of nature and the changing seasons through food.
To “taste the season” is considered an essential expression of Japanese hospitality.

・Kindly inform us of any food allergies by noting them in the remarks section at the time of your reservation.

・We regret to inform you that we are not able to accommodate halal or vegan dietary requirements.

・ As we use seasonal ingredients, the actual dishes may vary. Thank you for your understanding that the photos are for illustrative purposes only.

飲み物

Drink Menu

We also offer a selection of beverages including beer, wine, sake, whiskey, and non-alcoholic drinks.
Many of our drinks are locally produced in Nagano Prefecture, allowing you to enjoy both Japanese culture and the unique flavors of Nagano through your drink.

・Please be advised that beverages are not included in the reservation price. Any drinks ordered will incur an additional charge payable at the venue.

・Complimentary cold water is available.

お土産

Present

The meal includes a series of traditional dishes: otoshi (starter), soup, assorted seasonal items, grilled premium wagyu beef on magnolia leaf (hōba-yaki), a rice course, and dessert.
Each dish is crafted using ingredients that are in their seasonal prime—known in Japan as “shun,” when food is at its most flavorful and nutritious.
In Japanese culture, cuisine reflects the changing seasons and the blessings of nature.
To enjoy seasonal ingredients is to experience the spirit of omotenashi, Japan’s unique approach to heartfelt hospitality.

・We kindly ask for your understanding that the souvenir is fixed and not subject to individual selection.

・Please note that the souvenir is included in the total amount paid at the time of reservation.